Bibliografía
MAITAKE
- Aoki, H., Hanayama, M., Mori, K., & Sato, R. (2018). Grifola frondosa (Maitake) extract activates PPARδ and improves glucose intolerance in high-fat diet-induced obese mice. Bioscience, biotechnology, and biochemistry, 82(9), 1550-1559.
- Ding, Y., Xiao, C., Wu, Q., Xie, Y., Li, X., Hu, H., & Li, L. (2016). The Mechanisms Underlying the Hypolipidaemic Effects of Grifola frondosa in the Liver of Rats. Frontiers in microbiology, 7, 1186. https://doi.org/10.3389/fmicb.2016.01186
- Ganesan, K., & Xu, B. (2018). Anti-Obesity Effects of Medicinal and Edible Mushrooms. Molecules (Basel, Switzerland), 23(11), 2880. https://doi.org/10.3390/molecules23112880
- Horio, H., & Ohtsuru, M. (2001). Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats. Journal of nutritional science and vitaminology, 47(1), 57-63.
- Konno S. (2020). SX-fraction: Promise for novel treatment of type 2 diabetes. World journal of diabetes, 11(12), 572–583. https://doi.org/10.4239/wjd.v11.i12.572
- Lee, J. S., Park, S. Y., Thapa, D., Choi, M. K., Chung, I. M., Park, Y. J., Yong, C. S., Choi, H. G., & Kim, J. A. (2010). Grifola frondosa water extract alleviates intestinal inflammation by suppressing TNF-alpha production and its signaling. Experimental & molecular medicine, 42(2), 143–154. https://doi.org/10.3858/emm.2010.42.2.016
- Masuda, Y., Nakayama, Y., Tanaka, A., Naito, K., & Konishi, M. (2017). Antitumor activity of orally administered maitake α-glucan by stimulating antitumor immune response in murine tumor. PloS one, 12(3), e0173621. https://doi.org/10.1371/journal.pone.0173621
- Mayell, M. (2001). Maitake extracts and their therapeutic potential-a review. Alternative Medicine Review, 6(1), 48-60.
- Namba, H. (1997). Maitake D-fraction: healing and preventive potential for cancer. Journal of Orthomolecular Medicine, 12(1), 43-49.
- Preuss, H. G., Echard, B., Fu, J., Perricone, N. V., Bagchi, D., Kaylor, M., & Zhuang, C. (2012). Fraction SX of maitake mushroom favorably influences blood glucose levels and blood pressure in streptozotocin-induced diabetic rats. Journal of medicinal food, 15(10), 901-908.
- Roldan-Deamicis, A., Alonso, E., Brie, B., Braico, D. A., & Balogh, G. A. (2016). Maitake Pro4X has anti-cancer activity and prevents oncogenesis in BALBc mice. Cancer medicine, 5(9), 2427–2441. https://doi.org/10.1002/cam4.744
- Shimizu, T., Mori, K., Kobayashi, H., & Tsuduki, T. (2020). Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice. Heliyon, 6(7), e04438. https://doi.org/10.1016/j.heliyon.2020.e04438
- Shimizu, T., Mori, K., Ouchi, K., Kushida, M., & Tsuduki, T. (2018). Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice. Nutrients, 10(5), 610. https://doi.org/10.3390/nu10050610
- Wu, J. Y., Siu, K. C., & Geng, P. (2021). Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake). Foods (Basel, Switzerland), 10(1), 95. https://doi.org/10.3390/foods10010095
- Zhang, W., Jiang, X., Zhao, S., Zheng, X., Lan, J., Wang, H., & Ng, T. B. (2018). A polysaccharide-peptide with mercury clearance activity from dried fruiting bodies of maitake mushroom Grifola frondosa. Scientific reports, 8(1), 17630. https://doi.org/10.1038/s41598-018-35945-9
